Event Day Catering Attendant

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. Applications accepted till 1/15/25 or position filled. Hourly Wage: $19. Responsibilities Monitor and observe guests dining experience - Ensure guests are satisfied with the food and service – check with customers to make sure they have everything they need each time you arrive at a table Respond appropriately to guest requests and escalate any requests you cannot handle to your section supervisor. Qualifications: Be at least 18 years old High school diploma or GED preferred Experience working in the food and beverage industry as a busser or food runner TEAM Alcohol Server certification, or ability to complete training (offered at new hire orientation). Willingness to work in an outdoor stadium subject to adversarial weather (ex. freezing temperatures, rain, sleet, snow & hot, mid-summer days) Ability to work flexible shifts including nights, weekends and holidays Must have the ability to skillfully carry at least two entrée plates at the same time for long distances up to 150 ft, including outside and through crowds. Ability to read, speak and write English Language in order to communicate with guests, as well as read kitchen tickets, understand seat numbers & table numbers, and course breakdowns Ability to read and understand a Banquet Event Order (BEO) and various menus, as well as how your role ensures that items arrive at the correct location. Ability to retain and recite menu details, especially one-of-a-kind items for promotions or special events Have an understanding of the expo process in fast-paced food service, as well as food and beverage preparations, table settings, service standards, guest relations and etiquette Must be able to walk and stand for extended periods of time while navigating ramps, stairs and elevators. Must be able to transport up to 50 lbs. (ex. Boxes, kegs, carts, hotboxes) on a continuous basis in food and beverage, including standing and walking for long periods of time, kneeling, crouching, bending, etc. Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training. Must have a working email to communicate with the Concessions and Legends management teams. Must be available for the majority of Colorado Rapids games, which take place on Saturdays & Wednesdays: February 28thMarch 7thApril 11thMay 9th, 23rdJuly 22ndAugust 1st, 15th, 19th, 29thSeptember 12th, 19thOctober 10th, 14th, 24th, 31st. Colorado Rapids 2 minor league games (Sundays) Additional events & concerts may be added at a later date. Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or genetic information. This is a part-time, seasonal, event-based role and not eligible for benefits, with the exception of a 401k option, as well as paid sick leave offered in accordance with the Colorado Healthy Families and Workplaces Act.