Sous Chef | Full-Time | Ocean Center

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. OverviewThe Sous Chef will actively supervise, coach, counsel, direct, train, and mentor employees in meeting company quality standards. Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays). This position will remain open until August 14, 2026. ResponsibilitiesSupervises all line setup, prep, and breakdown activities. Responsible for in-service delegation of tasks to line personnel. Supervises all buffet, beverage, break, and carving table set-up and breakdown. requirements, including food inventories and ordering of food products. Responsible for organizing employee work schedules, ensuring appropriate coverage for all kitchen areas. Measure, mix and cook ingredients according to recipesUse a variety of pots, pans, knives, and other equipment to prepare and serve food. Maintain a clean kitchen. At the end of the day there should be NO food debris on the floor, walls, equipment, work tables, ceilings, or any other surface located within the kitchen area. This same standard must be maintained in all food production areas outside of the main kitchen. Ensures kitchen staff are aware of workplace expectations by providing ongoing assistance, training, and mentoring to kitchen staff. Promote a positive, enthusiastic, and cooperative workplace environment by working side by side with staff. Assists Executive Chef to ensure quality, consistency, and concept are maintained. Monitors production of food preparation, ensuring recipe specifications, portion controls, and kitchen timings are met. Monitors all food served relative to appearance, temperature, sanitation, and quality standards. Monitor events, materials, and surroundings. Guide, direct, and motivate kitchen employees. Ensure that all food safety standards are followed. Communicate with supervisors, peers, and subordinates. Make decisions and solve problems. Organize, plan, and prioritize work. Evaluate information against standards. Carry out ideas, programs, systems, or products. Document and record all personnel discipline information. Work with Human Resources for personnel discipline issues. Other duties as assigned. QualificationsHigh school diploma or equivalent GED. experience. A state-issued Health Certificate and immunizations are required. Technical proficiency and experience demonstrating verifiable knowledge of food preparation methods. Ability to positively interact with diverse personalities, including co-workers, subordinates, guests, and purveyors in a variety of work situations. skills. Ability to develop results-oriented staff through effective training, evaluation, motivation, coaching, and counseling. skills for effective job performance. Ability to positively distribute responsibility to others to meet objectives and achieve desired results. Ability to recognize problems and to creatively and expeditiously find solutions. Ability to set priorities and use initiative; solid decision-maker. Ability to be detail-oriented, multitask, and effectively prioritize in a continuously changing environment. Ability to be self-directed while working in a team-oriented environment. Ability to work a flexible schedule; able and willing to work nights, weekends, and long hours. Must be able to lift, push, pull, or carry heavy objects. Must be ServSafe certified. Knowledge of and skill in using computer software, including MS Word/Excel/Outlook. Must be able to supervise, coach, and train employees. General knowledge for the health and safety of patrons and staff. Identify problems and review information. Must be constantly aware of frequently changing events in cooking processes. Must be able to multi-task. Knowledge of the rules and uses of numbers in mathematics. Areas of knowledge include arithmetic, algebra, geometry, and statistics. Knowledge of US Foods Menu Profit Pro is a plus.