Food & Beverage Manager| Full-Time | Owensboro Convention Center

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. OverviewThe Food & Beverage Manager is responsible for overseeing the serving of guests in the venue's dining areas and catering functions. Benefits for Full-Time roles: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays). This position will remain open until October 16, 2026. ResponsibilitiesResponsible for overseeing the serving of meals to guests or directing guests to the buffet line. Responsible for serving beverages to guests, including alcoholic beverages. Must check guest’s ID to verify minimum age requirement for the purchase of alcoholic beverages. Responsible for ensuring tableware and linens are replaced as necessary. Responsible for scheduling and training staff for events, including recruitment, training, and ongoing staff monitoring to ensure guests are being taken care of properly. Recommends certain dishes and identifies ingredients or explains how various items on the menu are prepared. Assists in setting up banquet functions, including linens, dishware, glassware, and silverware. Maintains sanitation, health, and safety standards in work areas. Show demonstrated ability to meet the company standard for excellent attendance. Assures that the location equipment is operable and clean prior to the start of the event. Responsible for recognizing guests that are visibly intoxicated and taking action to cut off alcohol to such individuals. Manage all staff members to observe company policies and ensure that guests are being serviced. Assists the management team with projects including training, inventory, and special events. And any other duties assigned by your manager for the betterment of the company. Foster a positive working environment to achieve company standards in the service industry. QualificationsAt least 3-5 years’ experience working in a Managerial capacity in a fast-paced restaurant or catering environment. Ability to supervise the work of others. Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment. Ability to work well in a team-oriented, fast-paced, event-driven environment. Possess a valid food handling certificate or alcohol service permit if required by state or federal regulations. Ability to maintain budgeted percentages to actual P&L. Ability to handle cash accurately and responsibly. Ability to calculate basic math functions (addition, subtraction, multiplication, division, percentages) as they relate to POS cash/credit transactions, cash reconciliation, and product inventory.