Culinary Supervisor | Full-Time | McCormick Place Convention Center

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. OverviewOVG, the leading food service provider located at McCormick Place Convention Center, has an immediate opening for a Culinary Supervisor.s Responsibilities include training and assisting employees in daily food preparation operationsProvide cooks the proper tools to complete their jobs to a high level of qualityRetrain cooks on proper cooking fundamentals if need beDisciplining in coordination with Chefs and OVG's HR DepartmentQualificationsEDUCATION AND/OR EXPERIENCE:High school diploma or GEDCertificate from accredited culinary school, college or technical school is preferred2-3 years of hands-on experience in a kitchen supervisor roleSKILLS AND ABILITIES:Ability to use and maintain basic food service and kitchen equipmentAbility to train others in the use of basic food service and kitchen equipment Strong communication skillsAbility to interact with all levels of staff, including leadershipAbility to work with subordinates in a respectful, yet educational mannerAbility to problem solve