Part-time Concessions Cook in Training

Requirements:To assist with guidance in the preparation of the menu within a given stand/kiosk. Inventory product and prepare it according to management and health guidelines. Responsible for cleaning the equipment and cooking area. Assist with the training of some staff. Perform duties as required to accomplish delivery of concessions menu. Requires a basic understanding and willingness to learn to cook. requirements are but not limited to: The ability to lift up to 50 lbs Ability to walk, reach, stand, bend and stoop for long periods of time Climb stairs as needed. skills and be familiar with the operation of computers. Must be able to work in mentally and physically demanding environment Must be able to work flexible work schedule including nights, weekends, and holidays. Must be able to report to work by 4:30 PM on weekdays. Must have 75% overall availability for events each monthMust pass a criminal background check. duties to be performed by the employee occupying this position.