Premium Catering Supervisor | Part-Time | CURE Insurance Arena

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. OverviewThe Premium Catering Supervisor is responsible for overseeing the serving of guests in all Catering, Premium Suites, and Clubs areas, which includes both East and West clubs as well as the Backstage Catering. Benefits for Part-Time Roles: 401(k) Savings Plan and 401(k) Matching. This position will remain open until December 25, 2026. ResponsibilitiesResponsible for supervising the setup of food & beverage service areas within catering/suites/premium areas based on specific event needs. Ensures all Suites and Catering areas are set prior to the event. Ensure quality and hospitality standards throughout all premium areas. Communicate between counterparts of the department. Responsible for the organization and preparation of events. Supervise team members on non-event and event days. Forward any other inquiries (not regarding food and beverage) to the correct entity and/or personnel. Monitor and maintain food quality. Assist management with supervising the department by maintaining policies and procedures, upholding safety and sanitation standards, and ensuring a positive atmosphere for team members and guests. Maintain, resolve, and enforce cash handling policies and procedures. Monitor and enforce safe alcohol policies and procedures. Monitor and maintain inventory control and product requisition. Have full knowledge of food and beverage menu items and accompaniments. Supervise the service of beverages to guests, including alcoholic beverages. Must check guest’s ID to verify minimum age requirement for the purchase of alcoholic beverages. Observe guests to respond to any additional requests. Supervises the setup of club functions, including linens, dishware, glassware, and silverware. Maintains sanitation, health, and safety standards in work areas. Show demonstrated ability to meet the company standard for excellent attendance. Assures that the location equipment is operable and clean prior to the start of the event. Recognize guests that are visibly intoxicated and take action to cut off alcohol to such individuals. Enforces all Oak View Group policies and procedures. Assists the management team with projects including training, inventory, and special events. All other duties as assigned by the managers and supervisors. Qualifications1-2 years’ experience working in a supervisory capacity in a fast-paced restaurant or catering environment or applicable education. Ability to supervise the work of others. Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, businesslike, and respectful manner, which focuses on generating a positive, enthusiastic, and cooperative work environment. Ability to work well in a team-oriented, fast-paced, event-driven environment. Possess a valid food handling certificate or alcohol service permit if required by state or federal regulations. Ability to handle cash accurately and responsibly. Ability to calculate basic math functions (addition, subtraction, multiplication, division, and percentages) as they relate to POS cash/credit transactions, cash reconciliation, and product inventory.