Cafe Busser | Part-Time | Lucas Museum of Narrative Art

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. OverviewThe Cafe Busser plays a key role in supporting Cafe operations within the museum's food and beverage program. Benefits for Part-Time roles: 401(k) Savings Plan, 401(k) matching. This position will remain open until December 4, 2026. ResponsibilitiesClear, clean, and reset tables quickly and efficiently throughout service in the café. Assist Cafe Station Attendants by delivering food items, condiments, and other guest requests as needed. Maintain cleanliness and organization of dining rooms, café seating areas, service stations, and guest-facing spaces. Refill ice, glassware, silverware, napkins, condiments, and other supplies throughout shifts. Transport dishes, glassware, and utensils to dishwashing areas. Support both café and restaurant operations based on business needs and event schedules. Assist with opening and closing side work duties. Maintain clean floors, tables, chairs, and surrounding dining areas. Support café staff during busy service periods to ensure efficient operations. Follow all food safety, sanitation, and workplace safety standards. Assist with banquet and special event setup or breakdown when needed. Perform other duties as assigned by supervisors and management. QualificationsPrevious restaurant, hospitality, food service, or customer service experience preferred but not required. Strong work ethic and positive attitude. Ability to work effectively in a fast-paced environment. Excellent teamwork and communication skills. Strong attention to detail and commitment to cleanliness. Ability to follow detailed instructions and maintain a professional appearance. Must be able to work a flexible schedule, including evenings, weekends, holidays, and event-based shifts. Ability to stand and walk for extended periods. Ability to lift, carry, push, and pull heavy objects. Ability to bend, stoop, reach, and perform repetitive motions. Ability to work in a fast-paced restaurant environment. Ability to safely transport trays, dish racks, and service supplies.