Premium Restaurants & Clubs Supervisor | Part-Time | TD Coliseum

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. OverviewThe ideal Premium Restaurants & Clubs Supervisor candidate will bring strong event operations expertise, luxury service standards, a guest-first attitude, and the ability to lead a high-performing team in a fast-paced, event-driven environment. Benefits for Part-Time roles: Pension matching, This position will remain open until December 4, 2026. ResponsibilitiesSupervise and support FOH teams to deliver exceptional guest experiences. Supervise all aspects of service across multiple premium hospitality locations, including pre-event setup, in-event service, and post-event breakdown. Supervise, lead, train, schedule, and support a team of servers, bartenders, and support staff to deliver consistent, high-level service. requirements across all premium operations. experiences and client activations. Coordinate with culinary leadership to develop event timelines, BEOs, and service execution plans. Handle inventory, vendor orders, and product flow in accordance with cost control and quality standards. Review and reconcile billing, labour, and service performance in collaboration with the hospitality leadership team. Maintain a professional and polished presentation across all guest touchpoints and staff interactions. responsibilities as directed by Manager and/or Director including but not limited to special event activations. Qualifications2-3 years of supervisory or assistant management experience in premium hospitality, fine dining, catering, or high-volume restaurants or event venues. Post-secondary education in hospitality, event management, or a related field preferred. Thorough understanding of AGCO service regulations is required. SmartServe certification is required. Experience with scheduling & payroll systems. Experience with POS systems is required. Demonstrated experience with event planning, guest service, and beverage program management. skills—written, verbal, and interpersonal. Available to work a flexible, event-based schedule, including evenings, weekends, and holidays. Team-focused leadership style with a winning attitude and willingness to support all areas of the operation.