Lead Cook - Advent Health Training Facility

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. LEGENDS & ASM GLOBALTwo powerhouse companies have joined forces to redefine excellence in sports, entertainment, and live events. Together, we combine unmatched expertise with a global reach, offering end-to-end solutions – from venue development and event booking to revenue strategy and hospitality. Legends brings a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working with top-tier clients to deliver exceptional experiences. ASM Global, the world leader in venue management and live event production, oversees 350+ iconic venues stadiums, arenas, conventions centers and theaters. Our organization is committed to building an inclusive, innovative environment where differences drive solutions that benefit our team members, guests, and partners. experiences. Our fresh, creative cuisine is just the beginning. We strive to delight guests at every turn: candy walls, in-house bakeshops, and a warm welcome at every turn. RAYMOND JAMES STADIUMLegends is the official hospitality partner of Raymond James Stadium, home to the Tampa Bay Buccaneers. experience through unparalleled guest service and pride to make Raymond James Stadium one of the best stadiums in the NFL. Lead CookThe Lead Cook is responsible for providing direction to the cooks on the production of all assigned menu items, ensuring that they are being completed in an efficient and consistent manner while following Legends’ specifications, recipes and technique and maintaining sanitation standards. Responsibilities Follows Executive Chef, Sous Chefs and/or Culinary Supervisors assignments for opening and closing procedures and food preparation. Prepares food items by complying with portion size, quality standards, departmental rules, policies and procedures, ensuring teams are doing the same. Maintains HACCP standards ensuring a high-quality level of food, food temperatures, rotation of product, cleanliness and sanitation standards. Maintains cleanliness of kitchen including walk-in coolers, dry storage, shelves, walls, floors and drains. Ensures all food preparation equipment is clean and sanitized and that it is kept in a safe and operable condition; report issues to Chefs. Identifies and stores meats, poultry, seafood, pasta, starches, dairy products, and all other food items according to established standards. Participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product. Must maintain a pleasant attitude towards customers, co-workers, and management. Adheres to the Legends Uniform and Grooming guidelines. Other duties as assigned. RequirementsStrong attention to detailElevated time management, organizational, and prioritizing skillsExcellent communication skillsPrevious culinary experience requiredStrong knife skills and kitchen equipment knowledgeMust be able to obtain food safety certificationAble to be self-motivated and work independently or as a team playerMust have sufficient mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of timeMust have the ability to lift, push, pull up to 50lbsMust be able to stand or walk for long periods of time. Must be available for Stadium eventsMust be able to work extended hours due to business requirements including late nights, weekends and holidaysFollow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training. Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.