Food & Beverage Operations Manager (Long Beach Amphitheater)

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. POSITION: Food & Beverage Operations Manager DEPARTMENT: Food & BeverageREPORTS TO: Director of Food & Beverage FLSA STATUS: Salaried, Exempt LEGENDS GLOBALLegends Global is the premier partner to the world's greatest live events, venues, and brands. ResponsibilitiesOversees food and beverage operations during events to ensure client and customer satisfaction. Develops event work plans including scheduling and ordering of products and assigns appropriate duties to subordinates. Maintaining labor costs and budget goals. Maintain and implement Point of Sale system procedures relating to purchasing, product movement and inventory; assure that system is being used to its capacity. Assists Director with monthly sales projections and annual budget process. Implement cost and inventory controls and direct day to day operations activities to maximize efficiency and profitability. Ensure that all standards for safety and sanitation are maintained. Reviews food and beverage purchases and schedules submitted by each department to determine sufficient product and staffing levels are met. Inspects food service facilities to ensure that equipment and buildings meet requirements of state and local health laws and internal regulations. Ensures that points of sale for each event are maximized to achieve budgeted sales goals. Inspects and tastes prepared foods to maintain quality control standards. Other duties as assigned. Supervisory Responsibilities Carries out supervisory responsibilities in accordance with all Legends policies and applicable laws. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems. Qualifications To perform this job successfully, an individual must be able to perform each essential duty with energy and enthusiasm. requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education and/or Experience At least five years of management experience in a food and beverage facility servicing concessions, catering and special events. Advanced oral and written communication skills. Strong orientation to customer service and ability to work with other staff members in the facility. Results oriented individual with the ability to meet required budgetary goals. Excellent organizational, planning, communication, and inter-personal skills. Ability to undertake and complete multiple tasks. Computer skills to include Microsoft Office programs. Serve-safe certifiedAttention to detail and service oriented. COMPENSATIONCompetitive salary range of $75k-$85k, commensurate with experience, and a generous benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and 401k plan. WORKING CONDITIONSLocation: On Site - Long Beach Amphitheater Physical DemandsThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. NOTE:The essential responsibilities of this position are described under the headings above. duties to be performed by the employee occupying this position. Legends Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.