Concessions Manager | Full-Time | The Truth - Music Venue

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. OverviewThe Concessions Manager will oversee the day-to-day operations of The Truth’s concessions program, ensuring an efficient, high-quality, and guest-focused experience. Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days, sick days, and 11 holidays) This position will remain open until December 4, 2026. ResponsibilitiesManage and oversee all concessions operations during venue events and daily operations. Recruit, train, coach, and develop concessions team members to deliver exceptional service. Create a positive, accountable, and team-oriented culture focused on hospitality and operational excellence. Ensure all concessions stands and service areas are properly staffed, stocked, organized, and ready for service. Manage daily opening, operating, and closing procedures. Monitor guest traffic and adjust staffing and deployment as needed to maintain speed and service standards. Maintain high standards for food quality, presentation, cleanliness, and guest service. Oversee inventory levels, product ordering, receiving, storage, and waste control. Monitor sales, labor, product costs, and other key performance metrics. Assist with scheduling and labor management to meet business needs while maintaining appropriate labor costs. Ensure compliance with all food safety, sanitation, health, and company standards. Ensure cash-handling and point-of-sale procedures are followed accurately and consistently. Partner with the Director of Food & Beverage and other venue leaders on event planning, staffing, menu execution, and operational improvements. Identify opportunities to improve efficiency, profitability, and the overall guest experience. Respond professionally and effectively to guest concerns and operational challenges. Support special events, high-volume periods, and other venue initiatives as needed. Establish and maintain the operational standards and procedures for the concessions department as part of the venue’s opening team. Perform other duties and responsibilities as assigned. Qualifications3-5+ years of experience in food & beverage, hospitality, concessions, or high-volume restaurant operations, with supervisory or management experience. Experience managing a high-volume operation, preferably in an entertainment venue, stadium, arena, theater, event space, or similar environment. Strong leadership and team-development skills. Excellent communication and interpersonal skills. Strong organizational skills with the ability to manage multiple priorities in a fast-paced environment. Comfortable working nights, weekends, holidays, and an event-driven schedule. Strong understanding of food safety, sanitation, inventory management, and cost controls. Experience with POS systems, cash handling, scheduling, and labor management. Ability to remain calm, professional, and solutions-oriented in a high-volume environment. Strong attention to detail and a commitment to operational excellence. Ability to stand and walk for extended periods and work effectively in a fast-paced venue environment.