Cafe Sous Chef | Full Time | Lucas Museum of Narrative Art

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. OverviewThe Cafe Sous Chef will actively supervise, coach, counsel, direct, train, and mentor employees in meeting company quality standards. Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days, sick days, and 11 holidays). This position will remain open until July 24, 2026. ResponsibilitiesSupport daily kitchen operations across multiple stations and concepts. Lead by example during service—driving execution, pace, and consistency. Ensure all food meets quality, presentation, and timing standards. Assist in training and developing line cooks and prep teams. Oversee prep execution and ensure readiness for high-volume service. Maintain organization, cleanliness, and food safety standards. Support inventory, ordering, and product management. Help manage labor efficiency and team productivity on shift. Step into leadership responsibilities as needed to maintain smooth operations. Assists Executive Chef with fulfilling kitchen record-keeping and administrative requirements, including food inventories and ordering of food products. Ensure that all food safety standards are followed. duties as assigned by Executive Chef. Qualifications3–5+ years in a Sous Chef or strong kitchen leadership role. Experience in high-volume kitchens or multi-station operations preferred. Highly organized with strong attention to detail. Ability to execute consistently under pressure. Strong communication and teamwork skills. Solid understanding of prep systems and kitchen flow. Positive, solutions-oriented mindset. Experience with openings or large-scale operations is a plus. High school diploma or equivalent GED. Ability to be detail-oriented, multitask, and effectively prioritize in a continuously changing environment. Ability to be self-directed while working in a team-oriented environment. Ability to work a flexible schedule; able and willing to work nights, weekends, and long hours. Must be able to lift, push, pull, or carry heavy objects. Must be ServeSafe certified. Knowledge of and skill in using computer software, including MS Word/Excel/Outlook.