Culinary Lead

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. OverviewCulinary Lead Job Type: Seasonal Pay Rate: $17/hr. ResponsibilitiesJoin the excitement at Six Flags Fiesta Texas as a Culinary Lead and take charge of culinary operations in one of the most dynamic workplaces in the industry! QualificationsMust be at least 18 years of age Must have reliable transportation Ability to speak Spanish is helpful Good communication skills, including reading, writing and speakingMust be able to delegate, follow up, and train kitchen staff Must be able to redirect and discipline kitchen staff Must have full availability, including weekends and holidays Must have the following abilities to satisfactorily perform the essential job functions: Must be able to comprehend and communicate effectively Ability to lift objects weighing up to 60 pounds Frequent standing, walking, bending, reaching above shoulders, and walking over wet floors Ability to work in a range of varied temperatures Handling cleaning chemicals and supplies Ability to follow written and oral instructions Problem solving with minimal supervision Ability to solve basic math functions Organizing and prioritizing to meet deadlines Offers of employment may be contingent upon passing a drug screening test and/or criminal background check