Director - Food and Beverage

Summary The Director - Food and Beverage is responsible for leading a high performing food and beverage department at a new state-of-the-art professional baseball facility. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems. Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. requirements listed below are representative of the knowledge, skill, and/or ability required. skills for delegating tasks· Proven job reliability, diligence, dedication and attention to detail· Must be flexible with working nights, weekends, and holidays· Demonstrated proficiency in metrics typical for the professional food and beverage/catering/food services industry· Passion for sports and entertainment business, sales and marketingEducation and/or ExperienceBachelor's degree (B. experience. Master’s degree a plus. Work Hours Business hours are Monday – Friday 9 am – 5pm, however, additional hours may be required on weekends, evenings and some holidays. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, national origin, sex, sexual orientation, age, disability, gender identity, marital or veteran status, or any other protected class.