Banquet Server | Part-Time | Saint John Trade & Convention Centre

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. OverviewA Banquet Server plays a critical role in delivering exceptional guest experiences by providing professional and efficient food and beverage service during events.6 ResponsibilitiesReads and understands banquet event orders. Provides fine-dining-level food and beverage service to guests for all events, consistent with standards of service. Initiates and maintains friendly and professional contact with guests, ensuring that all needs are anticipated and met. Setup and maintain both food and beverage stations in various locations throughout the building consistent with standards of service. Maintain an inventory for both food and beverage stations. Maintain all event areas and front-of-house staging areas in a tidy and organized manner. Participate in both the setup and cleanup of food and beverage service items. Works independently during slower times. Perform safe work by helping to create a safe and clean work environment. QualificationsHigh School diploma or equivalent GED strongly preferred. experience in events, banquets, or restaurants preferred. Must be able to lift, push, pull, or carry heavy objects often. Ability to carry at least 8 entrees per tray. Ability to work a flexible schedule, including nights, weekends, and select holidays. Knowledge of basic arithmetic (addition, subtraction, multiplication, and division). Must be punctual with consistent attendance. Must be able to respond to simple complaints or inquiries from customers.