Sous Chef | Full-Time | WinStar World Casino's Gran Via Buffet

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. OverviewThe Sous Chef leads and mentors kitchen staff, ensuring food safety and quality standards and creating memorable dining experiences for guests. skills and impeccable time management. This role pays an hourly rate of $18.6 ResponsibilitiesEnsuring that all food is of excellent quality and served in a timely manner. Supervising back-of-house operations. Coordinating back-of-house staff and assisting as needed. Training staff to prepare and cook all menu items. Delegate tasks and responsibilities, ensuring efficient workflow. Monitor food preparation processes to maintain quality, freshness, and food safety standards. Ensure compliance with health and safety regulations, sanitation guidelines, and food handling procedures. Maintains cleanliness and organization in the back of house, including equipment maintenance and sanitation. Communicates in a positive, respectful manner to both internal and external guests. Address guests' feedback and complaints promptly and professionally. Foster a positive and collaborative work environment, promoting teamwork. Receiving feedback and making improvements where necessary. Performs other special projects and duties as assigned. Qualifications2-3 years of kitchen experience in a lead or supervisor capacity. Ability to work in a team-oriented, fast-paced environment. The ability to communicate with team members, management staff, and guests in a clear, business-like, respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment. Experience working in a fast-paced, high-volume, and fast-past environment. Flexibility to work days, evenings, weekends, and holidays as required. All employees must obtain a valid gaming license from the State Gaming Agency and Tribal Gaming Office prior to beginning work and are required to have a license renewed every two (2) years.