Manager, Kitchen

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. About the Fresno Grizzlies:The Fresno Grizzlies, Single-A affiliate of the Colorado Rockies, bring exciting baseball to Chukchansi Park and serve as a hub for Central California baseball. experience. As part of Diamond Baseball Holdings (DBH), the Grizzlies are supported by a network of clubs focused on innovation, collaboration, and long-term success. DBH provides employees with opportunities for professional growth, development, and career advancement within a supportive and team-oriented environment. About Diamond Baseball Holdings: Diamond Baseball Holdings (DBH) is a one-of-a-kind sports and entertainment company that owns and operates an unmatched roster of Minor League Baseball clubs and premier venues in North America. experiences that bring people together. With nearly 50 clubs and venues across the United States and Canada, DBH is home to some of the most beloved brands in MiLB, offering unique opportunities to build a career in sports, entertainment, hospitality and live events. Through our partnership with Major League Baseball, we help shape sponsorship, licensing and commercial opportunities that extend across all 120 MiLB markets, giving our teams the chance to make an impact on both a national and local level. Whether you're joining one of our clubs or our back-office team, you'll be part of an organization that values creativity, collaboration and a shared commitment to delivering exceptional fan experiences while making a meaningful impact in the communities we serve. Position Overview: The Kitchen Manager will lead the culinary team at Chukchansi Park, developing a team that performs at a superior level to deliver exceptional culinary experience. Responsibilities:Responsible for all hiring, training, and scheduling of premium kitchen staff. Oversees overall food prep and presentation, maintain the highest quality and appearance of all food products. Ability to motivate and encourage the kitchen staff while creating a positive environment. Responsible for assisting in the training of concessions and picnics staff. Creation of prep sheets and line layout diagrams to ensure consistent and efficient food production. Overseeing all routine kitchen management procedures including (but not limited to) opening and closing checklists, cleaning schedules, temperature checks, waste sheet. Ensuring best practices for safety and sanitation in the kitchen in accordance with Health Department regulations. Ensures timely delivery of food to the suites and other hospitality areas. Identify and execute strategies to expedite service and production. Collaborate with Director of F&B, to develop a premium menu that is exciting and cost efficient. Responsible for keeping inventory of kitchen and ordering as needed. Assist other departments when necessary. Minimum Qualifications:Must have 3+ years of kitchen management experience. Experience in high volume food production. Manager Serve Safe requiredAbility to effectively multi-task and communicate in a fast-paced environment. Ability to maintain a calm and professional demeanor in the face of adversity. Culinary experience in a stadium or entertainment venue preferred but not required. Ability to work all Fresno Grizzlies home games and non- baseball eventsWe are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, national origin, sex, sexual orientation, age, disability, gender identity, marital or veteran status, or any other protected class.